Menu: BREAKFAST

YOGURT, FRUIT & GRAINS
Hand-cut Fruit Bowl
10
honey granola, greek yogurt

Steel - Cut Oatmeal 8
pecan, maple, brown sugar & fresh fruit

Southern Grits 8
cheddar cheese, poached egg

Golden Grahams & Fresh Raspberries 7

FRESH BAKED
Hand Cut Buttermilk Biscuits
6

Bagels or English Muffin 4
jams & preserves

Buttered Toast 3
multi grain or white

Hot Old Fashioned Doughnuts 6
buttermilk, cinnamon sugar


BREAKFAST
Two Farm Fresh Eggs
9
any style,  served with crispy potatoes, buttered toast

Huevos Rancheros 12
scrambled  eggs, cheddar cheese, chorizo, black beans, guacamole

Omelet Plate 14
served with crispy potatoes & buttered toast
choice of 2 fillings - broccoli, spinach, tomato, onion, mushroom,
ham, bacon, cheddar, swiss, add lobster +14

“The Cure” 14
pork belly, fried egg, kimchi, thai chilis,
cilantro, sriracha mayo,  griddled bun

“Egg Met Muffin” Club Sandwich 11
two fried eggs, vt cheddar, country ham,
tomato, bacon, biscuit

Traditional Eggs Benedict 14
Canadian bacon, hollandaise, English muffin
add lobster +14

Ducktrap Smoked Salmon & Everything Bagel 16
whipped cream cheese, capers, red onion, tomato

Loaded Breakfast Fries 12
½ pound burger, melted  VT cheddar, fried egg, chopped red onion

SIDES 5
New Hampshire Bacon / Chicken or Pork Sausage / Cured Heritage Country Ham
Crispy Potatoes / Single egg 


BUILD YOUR OWN
PANCAKE BAR

Double Stack 12 / One Pancake 6

Choose 2 Toppings:
chocolate chips, blueberries, strawberries, bananas,
snickers, nutella, crumbled maple bacon,
toasted pecans, caramel, whipped cream 

 

SATURDAY & SUNDAY Make your own BLOODY MARY’S On the Back Patio.