Menu: BREAKFAST

YOGURT, FRUIT & GRAINS
Hand-cut Fruit Bowl

nutty granola, greek yogurt

Steel - Cut Oatmeal
pecan, maple, brown sugar & fresh fruit

Southern Grits
cheddar cheese, poached egg

Capt. Crunch & Fresh Raspberries

FRESH BAKED
Hand Cut Buttermilk Biscuits

Bake Shop Muffin or Croissant
jams & preserves

Bake Shop Basket
assorted pastries

Brown Sugar Coffee Cake

Bagels or English Muffin
jams & preserves

Toast
multi grain or white

Hot Old Fashioned Doughnuts
buttermilk, cinnamon sugar 

 

BREAKFAST
Two Heirloom Farm Fresh Egg

any style,  served with crispy potatoes, toast

Huevos Rancheros
scrambled  eggs, cheddar cheese, chorizo, black beans, guacamole

Omelet Plate
served with crispy potatoes &toast
choice of 2 fillings - broccoli, spinach, tomato, onion, mushroom,
ham, bacon, cheddar, swiss, add lobster +

“Egg Met Muffin” Club Sandwich
two fried eggs, vt cheddar, country ham,
tomato, bacon, biscuit

Traditional Eggs Benedict
Canadian bacon, hollandaise, English muffin
add lobster +

Ducktrap Smoked Salmon & Bagel Crisps
whipped cream cheese, capers, red onion, tomato

BUILD YOUR OWN
PANCAKE BAR
Double Stack or Silver Dollars

Choose 2 Toppings:
chocolate chips, blueberries, strawberries, bananas, snickers,
reeces pieces, health bar crunch, nutella, crumbled maple bacon, toasted pecans, maple pecan butter, caramel, whipped cream

SATURDAY & SUNDAY Make your own BLOODY MARY’S On the Back Patio.